Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat
Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.
TitleChocolate: Sweet Science & Dark Secrets of the World's Favorite Treat
