Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives

Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives

$17.99

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Type
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Date
Current Price
$17.99
2024-10-17
Highest Price
$21.95
2023-12-08
Lowest Price
$7.00
2021-06-11

Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives

When you blend melted chocolate with corn syrup the result is a thick, pliable paste known as modeling chocolate. With a consistency similar to clay, modeling chocolate can be stretched, colored, rolled, molded, and sculpted into anything the creative baker can dream up. Chocolate Modeling Cake Toppers offers a wealth of guidance for making and using chocolate modeling clay to add flavor and excitement to any baking project. Inside, new and more advanced bakers will find:

  • An outline of essential tools and equipment for getting started
  • Clearly illustrated, step-by-step instructions for 101 tasty projects
  • Ideas for enhancing creations with buttercream, nonpareils, and other decorative mediums
  • Quick tips for getting a professional finish every time
    Chapters are organized by theme, so there is a topper for every occasion, from Teddy Bear Cake Pops to Chocolate Wedding Favors to Graduation cupcakes. More than 50 full-color images provide inspiration and instruction.

    • TitleChocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives
    • BrandB.E.S. Publishing
    • ManufacturerB E S Pub Co
    • BindingPaperback
    • ProductGroupBook
    • ItemPartNumber9781438005294
    • EANs9781438005294