Chef's Choice 440 2-Stage Manual Sharpener

High-quality knives are a lifetime investment, and should be treated accordingly. Sharpening a knife is best done in two stages, as this device does. First, the knife is moved back and forth about twenty times in slot one (numbered for quick reference). Diamond abrasives remove the old edge and create a new bevel. In slot two, finer diamond abrasives create a second bevel for strength, and polish the edge to a razor sharpness. Bright red rollers guide the blade as you push and pull to ensure the proper angle.

Lightweight, compact, and portable, the sharpener stores handily in a kitchen drawer and can be carried on a camping or hunting trip. The durable body is composed of engineering plastic that simply wipes clean. Designed with nonslip feet and a sure-grip handle for either right- or left-handed users, the manual sharpener measures 7 by 2-1/4 by 2 inches and is covered by a one-year warranty. The tool is not intended for use on scissors or serrated blades. --Ann Bieri