Busseto-Dry-Cured-Salami--Black-Pepper-8-ounce

Busseto Dry Salamis have been slowly air-dried and seasoned to perfection. We offer four flavors of these tasty dry Salamis from California's premier producer:

• Herbes de Provence: With a Gourmet's touch, their Italian Dry salami is gently coated with freshly dried aromatic French herbs. This "secret recipe" is found in the French country-side alongside Champagne and Brie cheese. This is a wonderful snack on its own, or with a dash of mustard. Also makes a great addition to any antipasto.
• Poivre Moulu: Delicately hand rolled in ground black pepper, the true essence of this flavorful salami is captured when served with warm fresh bread and crumbled blue cheese.
• Green Peppercorn: Studded with cracked green peppercorns, every bite imparts a wonderful combination of meat and spice.
• Mild Sopressata: An Italian style chub made from a coarse grind, spiced with a proprietary blend of mild herbs.