Bob's Red Mill Vital Wheat Gluten, 22 Oz (4 Pack)

Texture, volume and even a substitute for meat! Bob's Red Mill Vital Wheat Gluten is the natural protein found in wheat made available for your baking and cooking needs. It only takes a small amount to create a highly elastic, taffy-like texture that can improve the elasticity of your dough to produce a more voluminous baked bread. That's especially helpful when baking with whole grains or coarse cereals. This binding quality extends to meat and meat substitutes as well. Vital wheat gluten can be used in meatballs and meatloaf as well as veggie burgers. See the side of the package for our recipe on how to make seitan as well.