Blu di Caravaggio - Buffalo Gorgonzola (7.5 ounce) by igourmet
This unique buffalo milk cheese from Italy takes a classic recipe for creamy Gorgonzola and uses the naturally butterfat-rich milk from water buffalo to create an extra creamy blue cheese! Slightly higher in butterfat that traditional cow's milk, buffalo milk makes Blu di Caravaggio slightly thicker and heavier on the palate, with the characteristic tang of buffalo milk. The richness of the milk also helps to soften the bite of the blue veining, while enhancing the long and luxurious finish of the cheese. This unique Gorgonzola is perfect as a dessert cheese with a bold red wine and a plate of sliced pears. Should you have any leftover, Blu di Caravaggio is a lovely melting cheese. Stir it into polenta or risotto for a boost of flavor, or broil until bubbling on a slice of bread as an elegant starter.
