Black Burgundy Truffles Combo (Fresh Burgundy Truffles 1oz, Black Truffle Oil 8.4 FL oz and Truffle Slicer)

Black Burgandy Truffles 1oz,  Terre di Tartufo Black Truffles Oil 8,5oz and Truffles Slicer. The Burgundy Truffles (Tuber Uncinatum)  also known as Autumn Burgundy Truffles are widely consumed in Italy and in parts of France. The Burgundy Black Truffle (French Burgundy Truffles or Truffles de Bourgogne)  is easily distinguished from the Perigod black truffle by its coffee colored interior and the network of ridges that cover the surface of its pores. Burgundy Truffles can be stirred into a risotto or scrambled eggs, but should be added at the end of the cooking time, as a finishing touch. When shaved paper thin, black truffles makes dime-size rounds of an attractive dark-tan color, accented with a pretty, lacy network of white veins.