Bernstein's Light Fantastic Cheese Fantastico Italian Salad Dressing & Marinade, 14 fl. oz.

Even in 1906, nobody worked harder than Perry Bernstein. Every day he was out before dawn shopping the farmer€s market to buy supplies for his little New York delicatessen. Perry was a hard bargainer. But most of all he was a stickler for freshness and quality. That went especially for the salad dressings he and his wife Ida concocted for their vegetables and salads. Vine-ripened tomatoes from the family across the river; pure cider vinegar; eggs so newly-laid they were still warm. We don€t mind admitting that those magic ingredients are still specially selected for freshness and flavor €“ just as they were in Perry€s day. They include pure vegetable oil, cider vinegar, pungent onion and garlic, and our own secret blend of piquant spices and herbs and a suggestion of robust Italian vino. Perry Bernstein truly believed salad dressings were an art. €œServe stew if you must,€ he said. €œBut never scrimp on the salad.€ That remains our credo to this very day. And that, salad lovers, is how Bernstein€s got to be the first name in Italian €“ and other worthy dressings. Buon appetito!