Benchtop analog shaker uses 230V at speeds between 0 to 450 oscillations per minute for gentle to vigorous agitation

Specifications

H is height, the vertical distance from the lowest to highest point; W is width, the horizontal distance from left to right; D is depth, the horizontal distance from front to back.

Laboratory shakers agitate liquids during laboratory procedures. These devices can be analog or digital and are typically an automated, electrically powered, countertop unit that shakes liquid in lab containers, such as flasks, funnels, or test tubes. Some shakers can operate inside fume hoods, incubators, refrigerators, or other laboratory devices, and can include controls for the frequency and/or degree of movement. The types of shakers include: orbital, rocking, rolling, rotating, and wrist action. The most common orbital shaker provides a smooth, continuous, circular motion, sometimes with a tilt angle, for uniform mixing of contents. The rocking shaker creates gentle uniform mixing with a see-saw, or up and down, motion. Reciprocating, or rolling, shakers provide a horizontal side-to-side motion with simple agitation of samples. A rotating, or rotisserie, shaker provides samples with a rotating action that moves in a circular motion. Wrist-action shakers duplicate the effect of hand mixing with "arms" on each side of the unit. Some shakers have the ability to incubate or refrigerate samples while providing shaking action.

Boekel Scientific manufactures laboratory equipment such as incubators, shakers, rotators, and water baths. The company, founded in 1868 and headquartered in Feasterville, PA, meets International Organization for Standardization (ISO) standards 9001:2008 and 13485:2003.

What's in the Box?

• Boekel 401000-2 Flask shaker
• (2) Side arm assemblies
• Power cord
• (2) Allen wrenches
• Instructions