Béchamel for (Mousaka) 162g 5.47oz Package Containing 3 Sachets and in a Separate 54g 1.82oz. Sachet

JOTIS B©chamel is a mix for making easily, quickly and with guaranteed success the most delicious and fluffy b©chamel. All you have to do is stir with cold milk for 1' minute and you have prepared the most delicious b©chamel. All the JOTIS art and quality in the pure ingredients of the most tasty, enjoyable and fluffy b©chamel! Prepare it and make your favorite food such as pasticcio, mousaka, souffl© and au gratin...pure enjoyment! Available in a new redesigned 162gr. Package containing 3 sachets and in a separate 54gr. sachet MATERIALS 1 pound eggplant 1/2 kilo minced 1 cup butter 1 medium onion, chopped 1 cup tomato juice parsley salt, pepper, allspice, nutmeg 300g. crumbled feta cheese 2 folders Bechamel pudding 4 cups milk little grated gruyere IMPLEMENTATION In a casserole put half the butter and saut© the onion, add the minced meat and stir until it turns white and make pellets. Then add the tomato juice, parsley, salt, pepper and spices. Allow the meat to the sauce to simmer until the liquid evaporated. Prepare the Bechamel Jotis according to package directions. Take a cup of b©chamel and mix with minced meat. During this time, wash and cut the eggplant into thin slices. Melt the remaining butter and grease it with a brush the eggplant on both sides. To put a baking sheet in a row and bake in the oven until golden brown on both sides. In an ovenproof dish put a layer of eggplant, the cover with half the meat and sprinkle with half the feta. Then continue xanaskepazontas eggplant and minced again and slice. Finally, cover all layers of the eggplant. Put on the rest of the bechamel sauce sprinkle with Gruyere and bake at 180 ° C in an oven with air resistance for three quarters of an hour or until the surface is golden brown.