Celebrate the holidays (or any day!) with these fabulous recipes from around the world for festive homemade treats. Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring full-color photographs for each recipe,  the fun field guide format provides quick reference to each type of candy and confection €œspecies,€ including its Habitat (country of origin), Field Notes (helpful information), and Lifespan (how long it will keep). You€ll find classic candies, new twists on old favorites, and utterly original creations in this newest, sweetest offering in the Baker€s Field Guide Series.