Backwoods Home Magazine #102 - Nov/Dec 2006

Back issue no. 102 contains: Building a poured slab foundation for your new home; Solar-powered refrigerators; Starting over, part 12; Killer blizzards – understanding them could save your life; Battling skunks with mothballs and pepper spray; Water development for the homestead; The healthy kitchen – good spoons, good knives, good food; Healthy holiday munchies; Tofu – an all-purpose, wonderfully nutritious food; Healthy homemade tofu; and Modify your oven to bake great bread. Plus, Dave Duffy discusses which wars work best; Massad Ayoob writes about what to do when wild animals invade your homestead; and John Silveira asks the question of who is supposed to protect our rights? And, as usual, Jackie Clay answers readers’ questions about clay soil, cherry tomatoes, pig weed, canned green tomatoes, elderberry concentrate, raw cow’s milk, and raising oats and wheat.