Atlanta Kitchens: Recipes from Atlanta's Best Restaurants

The best of Atlanta, from gourmet cuisine to down-home diner fare.

Atlanta is a city of contradictionsۥa hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola.

Features recipes from 56 of the best restaurants, including Watershed, Mary Mac€s Tea Room, Babette€s Caf©, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee€s Caf©, The Pecan, and Cakes & Ale.

Krista Reese is an Atlanta-based cookbook author and restaurant critic who has covered the Atlanta food scene for two decades. Her work has appeared in Bon App©tit, the Washington Post, Southern Living, People, and U.S. News & World Report.