Amuse Gift Card ($50)

The story of Amuse's proprietors, CJ Reycraft and Julianne Hodges, is one about love: love of good food, of all things French, and of one another.

Serving lunch, dinner, and a weekend brunch, Amuse supports local growers, suppliers, and artisans as the basis of our seasonal menu. We invite you to try our steak frites served with pureed turnips and handcut French fries cooked in duck fat. Our dining area is clean, light, and refreshing. Our beautiful interiors create the perfect atmosphere for every occasion from lunch with friends to dinner with that special someone. With a menu that changes with the seasons, daily specials, and wine events, there is always something new at Amuse.

The team behind Amuse are inspired by the beautiful simplicity of fresh local ingredients, French food culture, seasonality, and the Westfield community.