Alma Gourmet Cuttlefish Ink Jar (17.6 Ounce) 500 Gram

"Nero di Seppia" or Cuttlefish Ink can come from almost any cephalopod such as squids, cuttlefish and octopus. The ink from the Cuttlefish is used as a food coloring and flavoring, providing a dark color and a slightly salty taste flavor to foods such as pasta or risotto.

Squid ink is most popular in Italy and Spain, and it's unique appearance and origin make it a gourmet delicacy in many other countries.

Suggestion: Some popular dishes include squid in squid ink, spaghetti in squid ink, squid ink risotto and paella. Squid ink is very low in calories and is used mostly as a condiment.