Agarose, Low Melt Temperature, 50 Grams
Ideal gelling properties for use in cloning assays or for recovery of heat labile samples following electrophoresis. Gel Strength: >200 g/cm2, Gelling Temperature: 26-30°C, Melting Temperature: <65°C, Sulfate: <0.10%, Electroendosmosis: <0.10, Soluble in water, Store at room temperature.