Aga Cooking: The Contemporary Recipe Bible For All Aga Owners
Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without.
AuthorAmy Willcock
BindingHardcover
Brandimusti
EAN9780091886219
Edition1St Edition
FeatureEbury Press
ISBN009188621X
LabelRandom House UK
ManufacturerRandom House UK
NumberOfItems1
NumberOfPages192
ProductGroupBook
ProductTypeNameABIS_BOOK
PublicationDate2002-10-01
PublisherRandom House UK
ReleaseDate2002-10-01
StudioRandom House UK
TitleAga Cooking: The Contemporary Recipe Bible For All Aga Owners
