A.C. Legg INC Fresh Polish Kielbassa Seasoning with DeWied HomePack Hog Casings
Natural Hog Casings Are Best used for Fresh Sausage (such as Bratwurst, Pork Sausage Links, Kielbasa etc.) AND - they CAN be smoked. These casings are Premium Commercial Processor Grade Casings and you can add smoke flavoring to them before cooking! [1 lb. of meat uses approximately 2 feet of casings]
