A Taste of the South: The Best Recipes (Southern Cooking Book 1)

Welcome to Southern Cookin’

Southern foods make for some of the best eatin’ you will ever do, and
while every Southern cook will have her own tricks to create her special dishes, one thing is a guarantee no matter the cook- you ain’t walking outta the kitchen with an empty stomach.


With a motto of “if it ain’t fried it ain’t cooked,” southern classics include plenty of fried selections, but you will also find the most tantalizing desserts, melt in your mouth side entrees, bountiful breakfasts and so much more, cooked with the most amazing flavors that your mouth can ever experience.

Whether you live in the South and enjoy these foods every day or have never been anywhere close to the Southern states, try each and every one of the delicious recipes in this cookbook and you can ensure you are well-fed and satisfied every day of the week.

In the next few pages you will find some of the best recipes that deliver the power that only Southern foods can. There’s soul food favorites such as fried chicken, greens and macaroni and cheese. There’s meals from the heart of the bayou of Louisiana and of course those delicious plates of BBQ and slaw like they serve in North Carolina. No matter what your taste buds are calling for, you will find recipes to please.