4-inch Straight Pointed Tip Blade Packawood Handle Classic Steak Knife. By ICEL

An all purpose Steak knife 4-Inch packawood handle 4-Inch blade straight point blade* High Carbon Stainless Steel * Icel Knives Brings You Excellent Knives. A special process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Icel Knives Are Constantly Tested By The Commercial Food Service Industry. Icel Develops Knives With The Performance You Would Expect. The Blades Used In Icel Knives Are Formed From High Carbon Stainless Steel With Today's Best Cutlery Technology. Icel Knives Offer High Performance Cutting, Long Edge Retention, And Easy Re-Sharpening. And also Icel knives have a lifetime guarantee against faulty workmanship or defects in the material. Damages caused by misuse are not covered by this guarantee. How to care and store your knives Never expose a blade to heat or flame. High temperature can destroy the steel tempering. Don't use glass or granite cutting boards. We recommend a wooden or plastic cutting board. Don't hammer on the knife back because this not only damage the cutting edge but can also cause blade breakage. Don't use a knife to prize apart frozen food, open bottles or cans.Wash the knife thoroughly between uses with a non-abrasive sponge and dry it with a soft cloth.The steel for kitchen cutlery contains a small percentage of carbon in order to allow sharpening and keep the cutting power, therefore, the blade can stain if not properly cared. Thus, if the blade gets in contact with acid food like lemon, tomato, mustard etc, you should wash the knife immediately. Only plastic handled knives are dishwasher safe. However, to prolong the beauty of your knife and keep cutting edge in good order, you should wash it by hand. If you choose machine wash, we recommend drying it when the programme ends to avoid stains caused by calcareous water and detergents.Knives should be stored in a knife block, on a magnetic bar or a vinyl roll